By Summer Jenee’ | Travel & Food Blog | SummerJenee.com When you’re in Austin, TX, the dining options are endless and while Texas Land & Cattle (5510 S. I35 Suite C) has a varied menu, my recent visit left me feeling like there are better choices nearby. I ordered the Chicken Fried Chicken with mashed potatoes, seasonal veggies, and garlic bread. Others at the table had the Smoked Sirloin with a baked potato and garden salad, paired with a strawberry lemonade, and the Texas Pick 3 appetizer plate spinach dip, Texas wings with garlic parmesan, and TX potato skins plus a Sprite. The food was fine, and service was decent,…
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By Summer Jenee’ | Travel & Food Blog | SummerJenee.com If you’re searching for the best breakfast in Irving, TX, look no further than Jam + Toast. This cozy spot delivers warm hospitality and fresh, flavorful dishes that start your day off right. We ordered the Classic American Breakfast, the Tuscan Omelet, and the Garden Veggie Skillet and each one hit the mark. The Classic American Breakfast was hearty and satisfying, the Tuscan Omelet was packed with flavor, and the Garden Veggie Skillet was fresh and colorful without feeling heavy. The service was friendly and efficient, and the atmosphere was relaxed enough to enjoy a lingering cup of coffee. Pro…
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By Summer Jenee’ | Travel & Food Blog | SummerJenee.com If you’re looking for a restaurant at The Domain in Austin, TX that combines Southern comfort with bold Texas flavors, Haywire is the place. From the moment I sat down, the atmosphere felt warm and inviting the kind of place that works just as well for a date night as it does for dinner with friends. We kicked things off with two standout appetizers: the fried green tomatoes topped with bacon jam and the lump crab dip. The fried green tomatoes were perfectly crisp with a light tang, and the bacon jam gave them just the right balance of sweet…
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Layovers aren’t usually something to get excited about… but this one? Totally different story. During a recent two-and-a-half-hour layover at DFW Airport, I decided to ditch the quick snacks and grab a real meal. I wandered through Terminal E looking for a sit-down spot that felt worth it — and landed at 2.0 Taco & Tequila Bar. Best airport food decision I’ve made in a long time! Once I got past the two guys at the host stand (who could honestly use a little more enthusiasm), everything got so much better. I was seated quickly, and my server Sherry completely turned things around — she was kind, attentive, and full…
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Brunch That Made Me Sit Up and Pay Attention: Super Chef Hero. I stumbled on Super Chef Hero while looking for a solid brunch spot — and let me just say: this place understood the assignment. I ordered the Wings and Waffles (deconstructed) and swapped the waffle for their red velvet waffle — because if you know, you know. I figured I’d wait to eat it at home, but when my daughter stopped to grab her food, I got curious and tried one wing. Then one in the maple heat sauce. Then another. And another. Next thing I knew, I had eaten them all before we even made it home.…
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By Summer Jenee’ | Travel & Food Blog | SummerJenee.com When it comes to fresh poke bowls in Alabama, Miso Happy knows how to do it right. The name is cute, but the food is what will keep you coming back. I built my own poke bowl with steamed shrimp, teriyaki chicken, brown rice, red onions, carrots, cucumber, edamame, and sweet chili sauce. It was fresh, balanced, and full of bold flavor. We also ordered the teriyaki chicken bento box, and it was a hit. The pickup experience was smooth — my order was ready in a stylish insulated bag with utensils and chopsticks already packed. The young lady at…
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By Summer Jenee’ | Travel & Food Blog | SummerJenee.com If you’re searching for the best seafood restaurant in Madison, Alabama, look no further than Chuck’s Fish – Clift Farms. This upscale-yet-comfortable spot combines fresh Gulf seafood, exceptional service, and a welcoming atmosphere to create a dining experience you’ll want to repeat again and again. 🌟 First Impressions Matter From the moment we walked through the doors, the Southern hospitality was undeniable. The staff greeted us warmly, and the atmosphere struck the perfect balance between elegant and inviting perfect for a romantic dinner, business lunch, or casual evening with friends. Our server, Taylor, was phenomenal: attentive, knowledgeable, and genuinely friendly.…
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Let me be honest — after a so-so visit to the LongHorn in Huntsville, I wasn’t exactly running to try another location. But my daughter was craving LongHorn after loving it in Dallas, so off we went to the one in Decatur. I’m so glad we did — it totally changed my mind. This time, I played it safe with shrimp, a salad, a baked potato, and corn on the cob. Everything was fresh and flavorful. We started with a spinach and pita chip appetizer that was surprisingly light and tasty. The real win? The steaks. Everyone in our group ordered different cuts — from ribeyes with broccoli and salads…
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Brunch with Soul, Flavor, and a Whole Lot of Comfort! If there’s one thing I’m always down for, it’s a good brunch. Milk & Honey in Fairfax, VA? This place delivered. From the moment I walked in, I could tell I was in for a treat—the kind that warms your soul and fills your plate with love. Let’s talk about the vibe first. It’s cozy but lively, with a laid-back energy that makes you want to linger just a little longer. Whether you’re meeting up with friends, enjoying a solo outing, or bringing the family, the space feels welcoming. The staff? Super friendly and attentive without being overbearing. A win…
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Let’s talk about the buffet that actually lives up to the hype: Bacchanal at Caesars Palace. If you’re in Vegas and craving a dining experience that feels like Vegas—glamorous, exciting, and unapologetically over-the-top—this is it. I walked in with high expectations and left full, happy, and impressed. The vibe is modern and sleek with just enough drama to feel upscale without being stuffy. It’s giving grown-up playground—but make it delicious. And the food? Truly the star of the show. I was surprised by how flavorful and thoughtfully prepared everything was. The seafood was fresh, the prime rib was juicy, and the made-to-order tacos had a little kick I didn’t know…